« Possum Point Pinot Grigio | Main | Fat and Sassy »
Monday
Feb062012

Gearing Up and Winding Down

OMG! We re-opened last Friday to a standing room only bunch of winos at our Wine Down Friday Party! It's our version of happy hour and needless to say, EVERYBODY was happy. AND...we do this each Friday from 6-8. Bryce Butler plays some cool Bob Dylan music, we have complimentary munchies, and discounted glasses of wine.

I'm still working on our calendar for this year but we have a date for our first Spice of Wine Food & Wine Pairing Event...it's going to be Thursday, February 23 from 6-8. The menu:

First Course:

Strawberry Bruschetta, Paired with Diana's Delight (Vidal Blanc)

 Second Course:

Spicy Turkey Breast with a Strawberry Salsa, Paired with Independence Rose of Merlot

Third Course:

Beef Brasatto in Merlot Sauce with Mint, Paired with Tuckahoe Merlot

Fourth Course:

Chocolate Fountain & Dippers, Paired with Whaleyville Red (Concord)

 

The cost is $30 per person, and RSVP required since we only have a limited number of seats. Reservations can be made to Cheers@CostaVentosa.com.

Whaleyville Red

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (2)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Response: Johnny Knox Jersey
    NFL is seriously 1 of the most significant sports in America. It has a key following.
  • Response
    Costa Ventosa Vineyard & Winery - Home - Gearing Up and Winding Down

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>